Cooking out under the stars

Spent an amazing night with my family under the stars 🙂

While I grilled hot dogs for everyone else… I cooked Henry and Lisa’s Wild Alaskan Salmon for me and my sis! Also had homemade potato fries with garlic powder, onion powder, pepper, cayenne pepper and a bit of salt. With that, some Vegetarian baked beans.  We also used Tina’s broccoli recipe, but instead of broccoli we used green beans!

And Gina used Namaste gluten-free brownie mix to make these lovely creatures! She added 1/3 cup of chocolate chips lol These are probably the best brownies I’ve ever had =D Thanks G!

Set the mood with some tiki torches! lol FIRE!! >=D

Have a good night! Be back tomorrow 🙂

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